Post-Batizado BBQ

Well, the roda da rua at Vivo City lasted only half an hour because Singapore hasn’t made enough room for the arts to flourish in front of the malls. And it hasn’t occur to the mall sharks that having a roda in front of their mall would attract a lot more fish for their retailers. Sem chance. That’s why Singapore is still not a world-class city yet. The arts should own the sidewalks if Singapore wants to add vibrancy to its image. Not the mall sharks.

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Still, we managed to “baptize” our last student, Joanne, who couldn’t make it the day before because she was hospitalized. Congrats, Prea (by the way, your apelido means “guinea pig” in Portuguese). Thanks to Albert Lim, a professional shutterbug, who happened to be there to catch a beautiful moment in time for us.

After that, we decided to head over to Peixe’s poolside for an early start to our post-Batizado BBQ.

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6 Responses to “Post-Batizado BBQ”


  • Ya, the Street Roda at Vivo cud have been better. I believe we can go on for hours!

    Anyway, Flora pointed out a very interesting observation about the arts scene and the level of spontaneity that’s allowed here on our sunny island. All else was good and Capirinha was potent! And I know some got a little tipsy just after 1 glass. :)

  • mmm… satay… mmm… sheesha… mmm… caipirinha…

  • Someone told me that the remainder chix wings were tossed in the bin. So we now officially ban chix wings from future bbqs because there are always leftovers (their popularity is a myth). We shall have porkchops and real meat in future. Er, there was another complaint from someone else who wants to know who poured away the remaining cachacha down the basin? Next time, just pass all leftover liquor to the alcoholics among us so as not to incur their wrath. Then we sign them up for AA sessions.

  • Damn mall sharks. Flo, is there a site where the rest of the BBQ pictures are stored?

  • Cannot pork chop la… we got muslims frens =)

  • Wah the photo by Mr Albert Lim is beautiful. we need more photos like that!
    Yes we too need to have new BBQ menu. At the KL BBQ, they had lovely meat. Beef, lamb and some chicken wings too la.
    I hope no one tossed the remainder of the Cachacha. There must be some leftover! There were 5 bottles! hic!

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